I hope you all had a fabulous weekend. I know I did. Not only was it enjoyable, it was also productive seeing as I prepared some baked veggies for the week.
Eggplant
I like my veggies crispy, and there is the perfect trick for getting them just right: bake them as usual BUT when they are done, turn-off the oven and leave them in the oven until completely cooled.
Turnip
It takes a lot of time, but it is totally worth it and am so glad I tried it out awhile back because I have been baking my veggies that way every since.
On the other hand something I tried that didn’t work…

…stretching my shoes by freezing them! I was once told that if you freeze your shoes in a bag of water they will be stretched after melting.

Didn’t work, in fact they seem smaller (or is it just my imagination?)
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Do you like crispy veggies? Any suggestions for trying to stretch shoes?

I have discovered a trick to making extra thick smoothies. Throw in half a lemon. I don’t know if it will work if you don’t use Xanthan Gum, but I’ve consistently noticed that adding in lemon makes my alligator stews much thicker then when there is just Xanthan Gum. Strange, but true.



Fine, if you won’t give me free candy I will make my own snack. Like layers of pumpkin, peanut butter, and greek yogurt.
I’m sure I can’t be the only one in these parts of the web universe that has an exploding photo collection of food. There are some photos that just don’t make the cut and never end up with their 5 minutes of fame, yet they still don’t get deleted. They scream “Me Me pick me!”.



